Skinny Sweet Potato Wedges

When Nicholas asks for sweet potato wedges, I immediately check to see how many sweet potatoes I have.
I have never seen one kid with such a dessert tooth eat so many sweet potato chips O.O
I’m pleased to say I’ve found a skinnier version for wedges!

Serves: 1 super hungry person (or 3)

Skinny Sweet Potato Wedges


©       3 sweet potatoes (medium sized)

©       2 tsp. salt

©       1 tsp. cinnamon

©       1 tsp. turmeric

©       1 tsp. paprika


  1. Preheat an oven to 200C.
  2. Line a baking tray with baking paper.
  3. Wash and peel the sweet potatoes.
  4. Slice the sweet potato into wedges of any size, as long as they are somewhat consistent in size.
  5. Arrange on the baking paper, sprinkle with seasonings.
  6. Bake until crispy, turning to grill the other side.
  7. Serve hot!



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